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Zucchini Bread Recipe

Zucchini Bread

Recipe courtesy St. John’s University

Show: The Best Of

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (69)

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Average Rating:

Total Reviews: 69

Showing 51-60 of 69

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  • on December 09, 2005

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    This is definitely a recipe worth keeping on file.

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  • on November 07, 2005

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    Since I picked the Zucchini That Ate Chicago this year, I got to play around with this recipe a bit (three batches and counting, and that's only half the zucchini!. Delicious! My final version: I reduced the white sugar to 1 c and added 1/2 c molasses, I replaced the walnuts with pecans, and I added the zest of one orange and 1 tsp Frontier Organic Orange Flavor (orange extract might reqire a bit less. Unreal! My friends were actually fighting over it.

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  • on September 12, 2005

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    This recipe was easy to use and everyone enjoyed it the only thing I did a little different was I added carrots....

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  • on August 26, 2005

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    I made this for my husband and his co-workers. They loved it! Very moist!

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  • on August 07, 2005

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    This recipe is awesome! A neighbor gave me two huge zucchini and I've been searching for what to do with all of it... now I may just eat the bread for dinner and make some more! It's very sweet and tastes like cookies!

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  • on July 18, 2005

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    VERY VERY GOOD! I THOUGHT I HAD MADE AN ERROR IN THE FLOUR....THE BATTER WAS VERY HEAVY..SO I ADDED 1/2 CUP OF BUTTERMILK!!!! TURNED OUT GREAT! VERY MOIST!!

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  • on March 17, 2005

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    I took a couple of other people's advice and added said spices, nutmeg, cloves and 1.5 tsp dried orange zest. I also substituted half of the oil with the proper amount of applesauce from one of those individual applesauce cups. I couldn't keep my hands off it! Thanks ladies for the additions/suggestions.

    Carol

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  • on December 13, 2004

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    I am learning to bake and this recipe seemed easy to I tried it. It tasted good but I am still not sure if I did it right! It seemed like there was not enough liquid when I was mixing even though I followed the recipe to the "t."

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  • on December 13, 2004

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    THis is a good basic recipe, similar to what I grew up with, but is much better with some minor adjustments. I upped the cinnamon to a full tablespoon, added a quarter teaspoon each of ground nutmeg and cloves, and added a tablespoon of orange zest and a quarter cup each golden and dark raisins and had MUCH better results. Luckily, the porportions of the recipe are right on, as the bread came out pefectly moist, which can be a problem with quickbreads.

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  • on December 11, 2004

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    This bread is so quick and easy, and a serious crowd pleaser!

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