The Big Reuboni Sandwich

Name: The Big Reuboni Sandwich
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Cuisine: american
Ingredients: 2 slices marble rye bread; Spicy brown mustard; 3 slices imported Swiss cheese; Sauerkraut; Prepared horseradish; Thousand Island Dressing; Yellow banana pepper rings; 1/4 pound lean corned beef, sliced thin

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1 serving

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1 serving

Ingredients

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2 slices marble rye bread

Spicy brown mustard

3 slices imported Swiss cheese

Sauerkraut

Prepared horseradish

Thousand Island Dressing

Yellow banana pepper rings

1/4 pound lean corned beef, sliced thin

Directions

Spread mustard evenly over both slices of bread. Place 2 slices of the Swiss cheese on 1 slice of bread and make this slice the bottom. Place desired amount of sauerkraut on top of the cheese. Add liberal amount of horseradish, then Thousand Island dressing in this order. Add several banana pepper rings. Drape in hefty portion of corned beef and repeat process for a second layer. Finish the last layer with 1 more slice of Swiss cheese and the other slice of bread.