Recipe courtesy of Easy Joe's
The Bloody Joe
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- Level: Intermediate
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 1 serving
- Level: Intermediate
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
- Yield: 1 serving
Ingredients
Habanero Paste:
Bloody Joe:
Directions
- For the paste: In a food processor, put the habanero peppers, carrot and lemon or lime juice and blend. While blending, slowly add the vegetable oil.
- For the Bloody Joe: In a saucepan, bring the tomato juice and Bloody Mary mix to a slow simmer and season with salt and pepper. Add the habanero paste to taste for desired heat. Add the eggs and slowly poach until the whites are set, about 3 minutes. Add the peppered vodka, if desired, and stir. Pour the finished eggs and Bloody Joe mixture over the quick grits. Add the celery and cucumber on the side to garnish.
