Episode: Kissimmee
Total:
30 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Heat oil in a deep fryer or skillet to 375 degrees F.

Mix together the sugar, baking powder, salt, garlic salt and pepper. Mix together the milk, onions and egg in a blender until they are a milkshake consistency

Whisk together the 2 mixtures and let sit until bubbles begin to form, about 5 minutes.

Mix together the cornmeal and flour and gradually whisk in the wet mixture. The batter should be thick like cookie dough.

Drop hush puppies into the hot oil by using a teaspoon until they bounce to the surface, about 2 minutes. Continue frying until golden brown, 4 to 5 minutes

Remove and drain on paper towels. Serve hot.

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Recipe courtesy of Food Network Kitchen

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Hoppy Hush Puppies

Recipe courtesy of Guy Fieri

Sara Evans' Hush Puppies

Recipe courtesy of Sara Evans

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