Lemon Simple Syrup:
- 1 cup sugar
- Zest of 1/2 lemon
- 1/3 cup lemon juice
- 5 tablespoons chipotle powder
- 3 tablespoons kosher salt
- 12 ounces Bing cherry puree
- 9 ounces silver tequila
- 8 ounces lemon juice
- 3 ounces chipotle puree (just the adobo sauce from the canned chipotles)
For the chipotle salt: Mix together the chipotle powder and salt and store in an airtight container.
Dip the edge of each glass in the remaining lemon juice, and then in the chipotle salt. Fill the glasses with ice, and then pour over the cherry-chipotle cooler.