"the Classic Hot Brown" Turkey Sandwich"

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1 teaspoon stick margarine or butter

3 tablespoons all-purpose flour

1 1/2 cups low-fat (1 percent) milk

1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese

1 tablespoon dry sherry

1/4 teaspoon salt

1/4 teaspoon ground red pepper

1/8 teaspoon onion powder

1 (2-ounce) jar diced pimento, drained

6 (2-ounce) slices Texas toast, lightly toasted

12 ounces thinly sliced cooked turkey breast

12 (1/4-inch-thick) slices tomato (about 2 tomatoes)

1/4 teaspoon freshly ground black pepper

2 bacon slices, cooked and crumbled

1/4 teaspoon paprika