The Classic Italian Blitzkrieg Ball

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3 tablespoons minced garlic

1 onion, finely minced or grated 

1 cup fresh Italian parsley, chopped 

1/3 cup ricotta cheese 

1/4 cup grated Parmesan, plus 1/3 cup for serving

2 tablespoons kosher salt 

1 tablespoon dried oregano 

1 tablespoon ground black pepper 

2 pounds ground beef 

1 1/2 cups unseasoned breadcrumbs

2 eggs, lightly beaten 

1 carrot, finely grated 

1 jar marinara sauce