The Coffee Burger
- 2 pounds ground beef
- 6 slices American cheese
- 2 hamburger buns
Split ground beef in half making two (1-pound) patties. Place both patties on grill and cook through. Season with salt and pepper, to taste. Add cheese during last 5 minutes of cooking. Place finished burgers on a regular sized bun.
Recipe courtesy of Delores Wasseburger, Sioux Sundries