Recipe courtesy Delores Wasseburger, Sioux Sundries
Show: The Best OfEpisode: Off the Beaten Path
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Split ground beef in half making two (1-pound) patties. Place both patties on grill and cook through. Season with salt and pepper, to taste. Add cheese during last 5 minutes of cooking. Place finished burgers on a regular sized bun.
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By RODEONan
Alliance NE
on February 21, 2011
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It's been a long time since I've eaten at Sioux Sundries, but this was a neat burger!
And to reply to the 2008 comment, it was not named after the beverage 'coffee' but rather, "The Coffee Burger, created for and named after a local Harrison rancher"
Sorry if you feel that it's a horrible burger simply because it doesn't live up to your expectations. Those of us that live in the Panhandle of Nebraska and can remember eating at Sioux Sundries know just what good food and good memories there were to be had there. I'd love to have seen if you could have eaten one of the Coffee Burgers. I couldn't finish one. ^_^
By shoy299
Hillsboro, OR
on April 16, 2008
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Not only, where's the coffee? But you call this a "recipe"?! Hamburger-cook thru-salt and peppa-cheese-place on bun.
Are you kidding?
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