- 2 pounds freshly ground beef
- 6 slices American cheese
- 2 hamburger buns
Split ground beef in half making 2 (1-pound) patties. Place both patties on grill and cook through. Usually takes more than 30 minutes. Season with salt and pepper, to taste. Place three slices of cheese on top of the finished burgers on a regular sized bun.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.