Beef Stroganoff

Recipe courtesy The Cookworks

Show: CookworksEpisode: Retro - The Way to a Man's Heart

Rated: 5 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
15 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 15 min
Total:: 30 min

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Ingredients

2 tablespoons vegetable oil
2 1/2 pounds beef tenderloin, thinly sliced
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons clarified butter
1 cup sliced cremini mushrooms
1/2 cup chopped onion
1/4 cup white wine
2 tablespoons tomato paste
2 teaspoons Dijon mustard
3 cups demi-glace*
1 1/4 cups sour cream
*Can be found in gourmet food stores
Serving suggestion: egg noodles, cooked

Directions

In a large pot heat the oil over high heat. Season the beef with the salt and pepper and saute until browned. Remove the beef from the pot and set aside, pour off any excess fat in the pot.

Melt the clarified butter in the pot and saute the mushrooms and onions. Add the white wine and simmer until reduced by 1/2. Stir in the tomato paste and mustard and cook for 2 minutes. Add the demi-glace and beef, bring to a boil. Reduce the heat and simmer for 5 minutes. Stir in the sour cream and adjust the seasoning. Serve on a bed of warm egg noodles.

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Comments & Reviews

recipe Beef Stroganoff
Barbara Nashville, TN 10-26-2009
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EXCELLENT! Didn't change a thing!
Rated: 5 stars out of 5

Made this receipe with all listed ingredients and thought it was excellent! My husband said it was great-the best he's ever... had! After reading other reviews, I may consider trying a few changes next time which would be to use beef broth (demi-glace is expensive), adding more cremini mushrooms, and possibily corn starch to thicken a little. LOVED IT!!Read more
recipe Beef Stroganoff
null null, null 11-01-2008
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Outstanding
Rated: 5 stars out of 5

This dish really has wonderful flavor. It melds a large number of unusual ingredients (I never would have thought to use... tomato paste or dijon mustard) very well. Like others have mentioned I use beef stock instead of demi-glace. However, that makes it a bit runny so I add a mixture of corn starch and wine to thicken it up. Also, I use sirloin steak rather than tenderloin and I double the amount of mushrooms as I'm a huge fan.Read more
recipe Beef Stroganoff
silvana Woodbridge, CA 09-18-2008
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not so flavourful
Rated: 3 stars out of 5

The only change I made to this recipe was that I put a little more onion than stated and replaced demi glaze with beef stock... and found the dish quite tasteless. My husband and children ate it all, however no one raved over it as I anticipated. I myself found that it lacked that nice beef and mushroom taste I was hopring for.Read more
recipe Beef Stroganoff
diane orlando, FL 08-08-2008
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FANTASTIC!!
Rated: 5 stars out of 5

I've never made beef stroganoff before in my life, so I searched foodnetwork.com in search of an awesome, easy, and tasty... recipe. Well, this recipe was just that. It turned out really great. It was very very easy to make, it only took me a total of 45 minutes to whip this dish up. That includes prep, cooking, and even boiling the noodles. A couple alterations I made were, substituting the demi-glace for Rachel Ray's beef stock , and using a thin, boneless, piece of sirloin steak instead of beef tenderloin. Also, for the white wine, I used a chardonnay. My family loved it! Will definitely make again.Read more
recipe Beef Stroganoff
Anonymous 11-03-2007
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Comfort food...
Rated: 4 stars out of 5

Having misplaced the stroganoff recipe handed down to me, I tried this in a pinch. It's pretty close, but the one suggestion... I have is to flour the meat before browning - just shake it up with the salt and pepper in a zip lock bag. You will need to reduce the heat to med high to prevent the flour from immediately burning to the bottom of the pan, and you'll have to deglaze with some wine before adding the butter for the onions and mushrooms, but the flour on the beef and the yummy browned bits from deglazing make a rich, not thin, sauce. I used 2 cans of consomme and made up the difference in liquid with more wine. It was a bit salty, so I'd use broth in the future.Read more
recipe Beef Stroganoff
Lauren Ashburn, VA 04-12-2006
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Best Stroganoff ever!
Rated: 5 stars out of 5

I grew up on this stuff, and have made many renditions, but this truly is the best--I think that it's the white wine and... dijon. I used beef stock instead of 'demi glace' and it turns out magnificent! I add a little paprika and parsley to finish it.Read more