Photo: Beef Stroganoff Recipe
Ingredients
- 2 tablespoons vegetable oil
- 2 1/2 pounds beef tenderloin, thinly sliced
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons clarified butter
- 1 cup sliced cremini mushrooms
- 1/2 cup chopped onion
- 1/4 cup white wine
- 2 tablespoons tomato paste
- 2 teaspoons Dijon mustard
- 3 cups demi-glace*
- 1 1/4 cups sour cream
- *Can be found in gourmet food stores
- Serving suggestion: egg noodles, cooked
Directions
In a large pot heat the oil over high heat. Season the beef with the salt and pepper and saute until browned. Remove the beef from the pot and set aside, pour off any excess fat in the pot.
Melt the clarified butter in the pot and saute the mushrooms and onions. Add the white wine and simmer until reduced by 1/2. Stir in the tomato paste and mustard and cook for 2 minutes. Add the demi-glace and beef, bring to a boil. Reduce the heat and simmer for 5 minutes. Stir in the sour cream and adjust the seasoning. Serve on a bed of warm egg noodles.
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By mangesd_11996693
Alexandria, 86
on June 27, 2010
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I made this and my tenderloin was no longer. Too over cooked for my taste. Maybe me. I tried later using the ingredients as a sauce over griiled, pepper crusted, med rare fillets and this made a big difference. Also, sauce whole grain fettucchine as the bed.
By glfhak_11521234
Lake Forest, CA
on February 07, 2010
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I made this with a tri tip (cheaper cut, and cut very thin strips. Also took the suggestion of flowering the meat, then cooking.
Substituted beef bouillon (again, cheaper.
The dijon really makes this dish. Otherwise, it's pretty bland to my pallet.
By bla526_12259980
Nashville, 82
on October 26, 2009
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Made this receipe with all listed ingredients and thought it was excellent! My husband said it was great-the best he's ever had! After reading other reviews, I may consider trying a few changes next time which would be to use beef broth (demi-glace is expensive, adding more cremini mushrooms, and possibily corn starch to thicken a little. LOVED IT!!
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