Best Ever Chocolate Brownies
Show: Cookworks
Episode: Pot Luck
Rate This RecipeRead users' reviews (28)
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Average Rating:
Total Reviews: 28
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By foodkm
on October 08, 2012
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Sheesh, these were the strangest brownies I've ever eaten. They definitely had a great dark chocolate taste but they were light and pretty dry. I like somewhat dense and very moist brownies and these just weren't that. Any brownie worth its salt should not need a layer of stuff on top so I didn't make the ganache and I'm not sure it would have helped the dryness anyway. I think they are a long way from being the "best ever chocolate brownie".
By ilovetocook2011
Florida
on July 25, 2011
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I loved these! They are so moist! I didnt put the cheese in because I didn't have any but I still loved them! I actually microwaved them for 10 minutes, and they turned so delicious!
I am definitely making these again, soon!
By may@nexace.com
on July 05, 2011
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Best ever chocolate brownie I reckon !
Made this brownie and everyone loved it. Very chocolaty and moist. Added 2/3 cup of chopped walnuts. Do ensure to let the cake set before cutting; Serve with fresh raspberry, vanilla ice-cream and drizzle of caramel sause...you can imagine how happy and pleased my guests were when they ate the brownies... :
By pjmcgrew_7081235
everett, WA
on September 29, 2009
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These are very dark choclate. Which I love. They are like a cross between fudge candy & cake. They were very easy to make. I will make them again & again.
By rjfolger_5114000
East Bridgewate...
on September 04, 2009
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I don't know why people are giving this recipe less than a 5 rating, maybe they don't know how to bake. I've made these several times with the ganache, and wherever I bring these babies they are all eaten up within minutes. I have yet to find a better brownie recipe. These rock!
By kimberly.stern_...
New York, NY
on December 14, 2008
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i thought-and the rest of my co-workers agreed-they were fabulous, they were sooo chocolately, definitely not for kids but so ooey gooey delicious CHOCOLATE lovers brownie for sure.
By Glam Chef
Reidsville, NC
on February 09, 2008
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Otherwise, they would have been tasteless blocks of lead!!! Definitely NOT an Ina recipe!!
By passion_poo14_9...
novi, MI
on February 07, 2008
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nice soft and rich with chocalate
By drpaulh65
Grand Forks, ND
on December 29, 2007
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This is a very good, very chocolatey, recipe that is ideal for people who have affinities to less sweet desserts. The only variation I used was to use dark chocolate cocoa in place of regular cocoa, but figure the result will generally be the same. The chocolate taste is very strong and enjoyable, but people who enjoy sweeter chocolate may not like this as much. However, for the true chocolate afficionado, it is a wonderful pleasure!
By Elayne57
Ottawa, ON
on October 08, 2007
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I am not a big chocolate fan, but my husband and son loved them.....said they were the best they ever tasted. They were definately better the next day though.