Blueberry Buttermilk Pancakes

Recipe courtesy The Cookworks

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

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  • on October 23, 2011

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    This recipe was very delicious and easy! The pancakes come out light and refreshing. It's nothing like a premix. They are not chewy nor too thick and cake-like. Definitely give this one a try!

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  • on July 31, 2011

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    Good recipe!! I added a touch more sugar and 2 tsp of vanilla!

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  • on June 26, 2011

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    Normally I make pancakes from a mix, NEVER again! I didnt have any mix on hand and I had some blueberries laying around and just so happened to have buttermilk too. What a lucky break! I used reduced fat buttermilk and it was still delicious

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  • on May 01, 2011

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    They were everything everyone else said - turned out absolutely PERFECT! I'm going to add some vanilla next time if I don't add fresh fruit. Delicious!!!

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  • on March 20, 2011

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    I thought this recipe was turned out perfect! The pancakes were fluffy and not overly dense. I halved the recipe and didn't have any blueberries, so I substituted with a mashed banana and a sprinkle of nutmeg and cinnamon. Definitely making these a regular weekend breakfast!

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  • on February 19, 2011

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    I have made these several times I even know the recipe by heart now. I even know the b.s. and b.p measurements. LOVE IT LOVE IT LOVE IT!!!!!! I even make extra batter and put it in the fridge for a later date. If it's too thin add more flour, if it's too thick add more buttermilk doesn't have to be exact. First time I make it exactly like recipe then I add more spices too it. I've added vanilla, cinnamon, all spice, pumpkin pie spice, even apple pie spice. All very good try it.

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  • on February 06, 2011

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    It was really light and delicious! I added some extra sugar to the mix since I don't use maple syrup, and it came out great. Yummy!

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  • on January 29, 2011

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    This was the first time I tried to make homemade pancakes. I saw all the good reviews so I tried this recipe. Big mistake. The batter was nothing but a lumpy crepe batter. I even let it set for several minutes thinking it would thicken up. When I want pancakes I expect them to be at least 1/4 inch thick, not paper thin. I'll never make these again.

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  • on December 24, 2010

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    Really, really good. And if you're not into blueberry's leave them out and these are awesome plain, buttermilk pancakes as well.

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  • on November 24, 2010

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    Awesome! (and I can screw up a pancake faster than you can blink! Great recipe. fool-proof. great flavor.

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