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Blueberry Buttermilk Pancakes Recipe

Blueberry Buttermilk Pancakes

Recipe courtesy The Cookworks

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 11-20 of 29

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  • on September 07, 2010

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    This is an awesome recipe for pancakes. I've tried different add-ins and everyone (kids and adults alike loves these. Each cake is light, fluffy and has just the right amount of sweetness (especially for those of us that aren't big syrup fans. The recipe makes quite a few pancakes, so make sure you're feeding a crowd or bringing your appetite!

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  • on July 10, 2010

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    My boys are the hardest kids to feed. All but the youngest (the pickiest loved them! Two had them plain and one had bananas. Hubby and I both had blueberries. So good! This is definitely a keeper.

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  • on February 20, 2010

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    These were a HIT! Fluffy and they get a little crunch on the outside. This is a keeper!

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  • on February 05, 2010

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    I'm very delighted that I have found a recipe for the fluffiest blueberry pancakes with the perfect amount of sweetness.

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  • on January 26, 2010

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    Great consistency but a little sweet.

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  • on August 27, 2009

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    I was craving fluffy pancakes and this recipe provided just that! I replaced the melted butter with unsweetened apple sauce for health reasons. Even my father enjoyed them! They were moist and perfect for satisfying that comfort-food craving!

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  • on August 17, 2009

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    best pancakes i've tasted we have good ones here but now I can make it better Gret recipie thanks.
    Paul Hawaii

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  • on August 04, 2009

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    Very fluffy and light. I use this recipe for blueberry, chocolate chip, and banana pancakes.

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  • on July 31, 2009

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    I have been searching for the best light and fluffy pancake for quite awhile. My search is over these are delicious. Light, fluffy and tasty. They are good with or without blueberries. I tried macadamia nuts with coconut syrup too. They are all good. Next I'll try bananas and pecans! Give them a try and be creative with your flavors.

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  • on July 05, 2009

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    This recipe is the best pancake recipe I've tried. It's easy to do and the result is the ideal traditional pancake, even without the blueberries.

    I mixed the sugar in with the wet ingredients instead of the dry - probably doesn't make much difference.

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