Blueberry Buttermilk Pancakes

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Move over Betty Crocker, these are the best pancakes I've ever made and had! Wonderful texture, not too heavy, and is very flavorful. Super easy to make and will definitely be the only recipe from now on! Family loved them! For those that the batter turned out really thick, make sure you are using the correct measuring cup for dry and liquid ingredients. This DOES make a difference!

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Very fluffy. Really good.

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It has become a weekly set of pancakes with my family with or without the fruit. Thank you for the great recipe!

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good bye aunt jemima, this was easy and tasty, i added vanilla and extra fiber. try it i'm no expert at pancakes but this one made me a believer.

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This recipe is good but I've made/tasted better. The texture was nice- moist and cakey, but a bit too heavy for my taste (I did not over-mix. What was lacking was in the flavor department. Despite the butter and sugar they didn't taste like anything. Next time I'd increase the salt, use brown sugar instead of white, and add some vanilla.

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Wonderful and easy. This recipe is a keeper. I used low fat buttermilk, so didn't feel too guilty. Other than that, I did not change a thing, and it's important to take note of not over-mixing the batter. They came out fluffy and flavorful.

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The batter was too thick. I added about half cup of milk to thin it down. My buttermilk seemed a little thicker than normal, tho. Also added 1/2 tsp of vanilla.

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This was a very easy recipe and the pancakes came out delicious. No more box pancakes for our home! Thanks!

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No more instant pancake mix for me!

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First time I have used this recipe. It was great. My new go-to breakfast. Even my wife was impressed, and that doesn't happen easily. Have to adjust the recipe for just the two of us.