Blueberry Buttermilk Pancakes

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Awesome pancakes. My daughter found this recipe and made them for Mother's Day minus the blueberries and added a tablespoon of vanilla.

EVERYONE went back for seconds.

Light, fluffy, good mouth feel, taste yummy, best of all super simple. Why use a mix when in the same amount of time you can have these?

Want them to be even faster? Just mix up your dry ingredients in a bowl the night before, then all you need to do is add the buttermilk, eggs and butter.

What are you waiting for? Go try them!!

Oh, and they make a great snack as left overs if you have any.

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Great Bluberry Buttermilk Pancakes for Mother's Day!! :

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These were awesome. I never posted a review before but these were worth it. So easy and fluffy. My two teenagers demolished the whole batch in one sitting!!

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Just Awesome and Very Easy, plus it was my 1st time i ever made pancakes, glad i did it from scratch, me and my whole family liked it. Perfect!

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I made these pancakes for breakfast. My family and I agree that this is thee best buttermilk pancake recipe ever. They remind of something you would get at a quaint
Bed and Breakfast. Super easy to make.

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I didn't put blueberries in the pancakes, but they were still delicious! Super soft and fluffy on the inside and just barely crunchy on the outside! Perfect!

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I made these tonight for dinner. Very quick to put together, and they are incredible! First time making from scratch pancakes and I couldn't make them fast enough for everyone. The fluffiest, tastiest and melt in your mouth pancakes ever!

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these are the best pancakes ever. instead of blueberries I used cinnamon and they turned out awesome. I will defiantly make them again

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I just made them for breakfast and my nieces loved it. It's my first time making them, but I have to say they came out perfect. They were nice and fluffy and tasted good even without the syrup, I will definitely be making them again. I will only make a half of the batter, because it was quite a lot for only 3 mouths.

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These pancakes were GREAT! I made them exactly as stated, i was very careful not to over mix. Batter was lumpy, but they turned out light and fluffy. They didn't need any syrup, they were so delicious. I made a few with blueberries and a few with chocolate chips. Can't wait to make them again!