Food Network
Home> Recipes> Quick and Easy>
Blueberry Buttermilk Pancakes Recipe

Blueberry Buttermilk Pancakes

Recipe courtesy The Cookworks

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 178

Showing 91-100 of 178

Sort by:

Newest

  • on July 17, 2010

    Flag

    I made these for the first time on my b-day & they were so awesome! They are the only blueberry pancakes that I will ever make. Whoever "Cookworks" are, Bravo! I thank you!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2010

    Flag

    Since the cook's note cautioned against overbeating, I very gently mixed the wet and dry ingredients. The batter was a lot thicker than I'm used to, and I was expecting that it may not taste that great, but I'm so glad I was wrong. They tasted great and the blueberries just made it delish. Next time I will make a blueberry compote to go along with the recipe. Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2010

    Flag

    These pancakes are so fluffy and delicious! My kids just ate them right up. Better than in a pancake house!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 27, 2010

    Flag

    If you like your pancakes tender and fluffy...this recipe is for you. So easy and oh so good! I was so pleased with my first time result in trying these pancakes from scratch. We added chocolate chips for our son, boysenberries for us...and they were amazing!!! I see lots of possibilities for additions (for example, diced strawberries and fresh basil -- or for the uber delicious "breakfast sandwich" pancake, try using two pancakes and "stuffing" the center with either a poached or fried egg, and two strips of bacon. Top with maple syrup and...well...you probably don't need to eat for the rest of the day! : Enjoy!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2010

    Flag

    This recipe was delicious and will continue to use it for weekend breakfast. The pancakes are to fluffy and delicious. I have always had bad luck with pancakes but this recipe is a slam dunk! Just dot it! Even my picky Husband couldn't stop eating them. Thanks for the great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 13, 2010

    Flag

    Best pancakes I ever had. Very easy to make as well!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2010

    Flag

    Try adding additional .5 tsp baking soda

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2010

    Flag

    I have tried this recipe twice and it is both easy to put together and incredibly tasty. what gets me is how fluffy the pancakes are. I played around with adding more buttermilk to make it a little thinner and it worked out really well to my liking. I further thinned it out and made crepes which were just incredible.

    Loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2010

    Flag

    I tried these for the first time as a surprise breakfast in bed on Valentine's day! Absolutely perfect! It was so easy to do that I was like a ninja in the kitchen and she never woke until she smelled them under her nose. The look on her face was priceless and I even nailed the presentation for a great Valentine's Day opener.
    I will never go instant again! Really inexpensive, and superior to any and all pancake mixes of the past. I also saved the remaining batter and used the rest 2 mornings later and still came out perfect! A must try tomorrow morning!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2010

    Flag

    Light, fluffy, moist, tender, juicy - how many delicious words can I use to describe how perfect these came out? Topped with sliced strawberries, warm REAL maple syrup and a side of thick cut bacon. WOWZA! I love breakfast

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 5 6 7 8 9 10 11 12 13 14 15 ... 18 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.