Blueberry Buttermilk Pancakes
Recipe courtesy The Cookworks
Rate This RecipeRead users' reviews (176)
- Recipe categories: Dairy, Buttermilk, Fruit, Blueberry, Eggs,
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- ratings & reviews(176)
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Average Rating:
Total Reviews: 176
Showing 171-176 of 176
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By cfaculjak_1698579
cambridge
on September 18, 2005
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Good basic pancake receipe. We used 1 cup regular flour, 1 cup whole meal flour to be a bit more healthy. We needed to add additional milk to it or was too too mushy.
Also used blackberries. Instead of syrup, used honey. An awesome way ro start a lazy Sunday with the papers...
By alla_3418309
Bronx, NY
on July 29, 2005
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They were easy to make and turned out light and absolutely delicious.
By poweldan_2923456
Ponte Vedra Bea...
on June 26, 2005
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Some of the best pancakes I have ever eaten. Very easy to make.
By ttenrag_1537208
pittsburgh, PA
on May 28, 2005
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I have made a lot of pancakes in my day, and this recipe is exactly what I would consider to be perfect. Thank you for providing us with such a simple and delicious recipe. The key with pancakes is to only stir about 5 times with a wisk....leave the batter very lumpy and you will be rewarded with very fluffy pancakes. Enjoy!
By dbp1_2366918
Tucson, AZ
on March 26, 2005
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Very good cake batter but used fresh, very plump blueberries that overpowered the cakes. Suggest using small berries and maybe adding them into batter.
By curtisandheathe...
san diego, CA
on October 17, 2004
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I have made these for my family plenty of times and they have come out great everytime.. They're so light and fluffy I will continue to make these again and again.