Blueberry Buttermilk Pancakes

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A wonderfully tasty recipe that takes me back to the days when Mom used to make pancakes. These are truly tasty.

I will add that I do not add the blue berries and, as a result, I cut the sugar way, way down to 3 tsp. The pancakes were way too sweet for me with the full load of sugar. Finally, the other modification is that I do not fry in butter but vegetable shortening. Mom used to fry her pancakes this way and it adds that comfort food feel for me.

Speaking of Mom, Mom and Dad love this recipe so much that I had to share it with them after making them pancakes on Christmas morning two years in a row.

Oh! Also, in case anyone is unaware, wrap left over pancakes in paper towel and place in a zip top bag in the fridge. Over the next few days, when you want pancakes, pop them in the toaster to heat and then serve. YUM! Not sure how long they'll keep in the fridge since any left overs are usually gone in 1 or 2 days. :

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Very good in spite of myself - I forgot the baking soda. Still had good flavor. Very light and fluffy. I agree that you probably don't need to cook them in butter. It is more important in the batter itself.

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I love these pancakes. I don't have to add vanilla extract for them to taste good. They don't have that weird flour taste. They are light and fluffy as well. The batter always comes out thick but they cook up great.

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These pancakes were delicious. My husband doesn't usually ever ask for seconds, but he wanted more of these pancakes. This is our new pancake recipe!

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The overall recipe for the cakes is good; they turn out very fluffy. The flavor of the cakes is too heavily buttered for me, however. This is most likely due to frying the cakes in butter. I'd skip this step in the future. A nonstick surface does just fine for me.

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Oh so good. Light & fluffy. Turned out so well and so easy to make. Best pancakes I have made (possibly ever. My boyfriend things I am a genius...thanks to the great recipe's on food network!

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Very yummy! This is a great, easy recipe.

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This recipe works and will likely become our go to version for pancakes. I also substituted reg milk plus 2T white vinegar for the buttermilk. We did add the blueberries -- and they were excellent.

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I was craving blueberry pancakes for dinner tonight, so I found and tried this recipe. I was out of buttermilk, so I subbed 2 c of milk, and 2 TBSP of white vinegar (let it sit together for 5-10 minutes. That worked perfectly! I also used white, whole wheat flour instead, and used frozen blueberries. Wonderfully easy, fluffy and oh so good w/warm butter and maple syrup on top. This recipe will stay in my collection and be used often!

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This recipe may replace my normal pancake recipe (which is also excellent, this is just so quick and delicious!. These were so good, buttery and wonderful! With or without the blueberries it is excellent. I'm sure it would work with lots of other fruits. I added 2 splashes (very small amounts of Frangelico, because the nutty flavor was appealing to me at the time and it was very good in these. I would also love these with some lemon zest, especially with the blueberries! I can see doing a lot with this recipe as a base in the future! Thanks so much!! :