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Blueberry Buttermilk Pancakes Recipe

Blueberry Buttermilk Pancakes

Recipe courtesy The Cookworks

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

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Average Rating:

Total Reviews: 178

Showing 81-90 of 178

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  • on September 18, 2010

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    I was craving blueberry pancakes for dinner tonight, so I found and tried this recipe. I was out of buttermilk, so I subbed 2 c of milk, and 2 TBSP of white vinegar (let it sit together for 5-10 minutes. That worked perfectly! I also used white, whole wheat flour instead, and used frozen blueberries. Wonderfully easy, fluffy and oh so good w/warm butter and maple syrup on top. This recipe will stay in my collection and be used often!

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  • on August 13, 2010

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    This recipe may replace my normal pancake recipe (which is also excellent, this is just so quick and delicious!. These were so good, buttery and wonderful! With or without the blueberries it is excellent. I'm sure it would work with lots of other fruits. I added 2 splashes (very small amounts of Frangelico, because the nutty flavor was appealing to me at the time and it was very good in these. I would also love these with some lemon zest, especially with the blueberries! I can see doing a lot with this recipe as a base in the future! Thanks so much!! :

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  • on August 11, 2010

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    These pancakes were great and nice and fluffy. Since I was in the mood for lemon pancakes, I added about 1 tsp of lemon zest to the batter, and they were incredible! The only reason I give this recipe 4 stars and not 5 is because it was a little heavy on the sugar for my taste. Next time I'll just add half the sugar. These pancakes are amazing.

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  • on August 10, 2010

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    Everyone loved these pancakes. I followed the recipe, including sifting the dry ingredients and they turned out light and fluffy. Of course the taste is the most important thing, but they even looked really good -- like they came from a diner. This was my first time making pancaakes from scratch and I'll definitely use this recipe again. I'm looking forward to making them again real soon and will probably double the recipe or make an extra half a recipe. I'd say this recipe does serve 4 to 6 depending on how large you make the pancakes and how hungry everyone is. The dough is thick. If you want to make great pancakes, look no further. This is the recipe.

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  • on August 01, 2010

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    OMGoooooooodness! These were the best I've ever made. Thank you so much! I will always use this recipe.

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  • on July 31, 2010

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    These pancakes are wonderful. It is blueberry season here in NC right now. I used fresh blueberries from the farmers market. The pancakes are light and fluffy.

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  • on July 25, 2010

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    I really enjoyed this recipe. I always use my mother's pancake recipe, but since we didn't have any milk in the house this morning, decided to try an alternative. So glad I did! Halved recipe but followed exactly--pancakes came out delicious! Mom might just have been overtaken.... :

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  • on July 23, 2010

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    My Mom love Blueberriers, Felt great making her Pancakes the old fashion way.
    Really good recipe, I added some cinnamon to the batter to spice it up

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  • on July 22, 2010

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    This was so amazing. I'm a big fan of using buttermilk in pancakes and then adding the fresh blueberries...SO GOOD! It helps that the blueberries were in season too!

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  • on July 20, 2010

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    I used this recipe and since i live in Costa Rica I had no buttermilk, then i found on internet that i can substitute the buttermilk for 1 tablespoon of lemon juice or white vinegar mixed whit milk so both make 1 cup. It turned out great! and the recipe came out just as i expected to!

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