Food Network
Home> Recipes> Italian>
Butternut Squash and Pancetta Risotto with Spiced Butter Recipe

Butternut Squash and Pancetta Risotto with Spiced Butter

Recipe courtesy The Cookworks

Show: Cookworks

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 10

Showing 1-10 of 10

Sort by:

Newest

  • on August 01, 2012

    Flag

    Absolutely loved this recipe, the layers of flavor are fantastic. Making it with the home-made stock is totally worth it. We had it as a course in our dinne group and it was the favorite of the whole meal.
    Only one criticism: The photo shows the dish with shaved parmesan on it, and most risottos are served with it, and this one is delicious with it. But there is no mention of the cheese in the recipe, so you need to make sure to buy it if you like your risotto with parmesan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2011

    Flag

    We thought this recipe was great - and extremely flavorful. We had fresh sage and thyme on hand so I really recommend using fresh. Dried chervil in the butter worked ok. I did not take the time to roast the garlic, so just minced some fresh, which worked fine if you don't mind a stronger garlic flavor. Also, it took approx 15-20 mins total for the squash to cook.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2011

    Flag

    Great taste. Made severial times. Unable to find fresh chervil, will plant some this summer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2011

    Flag

    I have made this recipe a number of times, and while it is a bit time consuming, it's really amazing. Works as a main course or as a side dish. Try it with maple glazed pork tenderloin!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 31, 2010

    Flag

    Great! Rich, delicious, and a wonderful autumn dinner. I served this with scallops in a beurre blanc sauce for a dinner party and it was a big hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 20, 2010

    Flag

    This is the best butternut squash risotto ever. Fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 11, 2009

    Flag

    This was a hearty and delicious dinner. I've never cooked much with butternut squash so I was pleased that this turned out so well. I did not have the fresh herbs so I used dried. I halved the amount of sage and thyme because the dried herbs are more intense. II think I could have used a little more. All in all, it was different and very, very good. It was fun to make too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2009

    Flag

    My roomie and I loved this recipe. We'll def make it again! Totally worth the time :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 24, 2006

    Flag

    very easy to make...just takes some time...very well worth it :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 29, 2006

    Flag

    My sister begs me to make this for her. It is a great winter dish but it is best served hot and right away. Reheated is not as good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.