Caesar Salad

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Very,very good and easy to make.

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it was okay, way too salty and i didnt have mild flavored olive oil so mine has a strong olive oil taste.

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I made this for my co-workers and they LOVED it! I left out the capers thinking it may be too tangy for me. I'm glad I did. I used anchovy paste since I didn't have fillets on hand. I will be making this again.

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very delicious!!! the best salad dressing i've ever made, definitely better than store-bought. i put a little bit more of lemon juice for more tang! love it!!!

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This dressing is better than anything you can but at the store! The ingredients are expensive if you need to buy everything new, but it's well worth it :

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I have tasted many a caesar salad over the years and this one is delicious. When I first tasted it, I thought it definitely tasted like caesar salads I've had at different restaurants and a group of friends to whom I served this salad, agreed that it is "restaurant quality" and raved. At first, I was extremely hesitant to add in the anchovies because I am not a fan however, after reading several similar comments, I decided to move outside my comfort zone and add it in. So glad I did! The anchovies (I used anchovy paste gave the dressing a depth of flavor, a particular saltiness but not a fishy taste. Love it...love it...love it!

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My husband makes this dressing all the time and we love it! He adds cracked black pepper, 1 tsp. worchestershire sauce and parm cheese and doubles the red wine vinegar (to give it some tang. It turns out great every time!

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Big lover of caesar salad and capers so seeing this recipe and the rave reviews I think I expected too much. The flavor is nice, better if made a few hours ahead and allowed to mellow. But, it's missing the creaminess I want. Better than many homemade caesars but not a keeper for my household.

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This was the best Caesar dressing I've ever had! And it was easy! I made it in the food processor and added some grated parm and a few dashes of of worchestshire sauce! Delish!

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I hesitated using this recipes because of the cream, I'm so glad I changd my mind!!! Didn't have red wine vinegar, used white, came out great!!