Photo: Caipirhinas Recipe
Ingredients
- 2 limes, cut into 1/8
- 2 teaspoons sugar
- 1-ounce Cachaca
- Special equipment: muddler
Caipirhinas
Recipe courtesy The Cookworks
Show: CookworksEpisode: Shrimp and Crab
- Recipe categories: Lime,
- recipe
- ratings & reviews(1)
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By mitsok_406336
Toronto
on June 01, 2004
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Very tasty and smooth. Delicious on a warm summer's day. Enjoyable at any party, or a quiet dinner at home.
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