Food Network
Home> Recipes> Baking> Cakes>
Carrot Cake with Cream Cheese Icing Recipe

Carrot Cake with Cream Cheese Icing

Recipe courtesy The Cookworks

Show: Cookworks

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 19

Showing 11-19 of 19

Sort by:

Newest

  • on April 07, 2007

    Flag

    pineapple made cake too heavy and dense

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2007

    Flag

    All my friends loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2007

    Flag

    it was great

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2007

    Flag

    This was great - i added in rasins and made mine into cupcakes - a word of advice - buy pre-shredded carrots - it will save much time and headache.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2006

    Flag

    Made cupcakes and topped each one with homemade candied orange peel.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 05, 2006

    Flag

    I made 3 Southwest Georgia Pound Cakes with the Cream cheese icing. I got both of these recipes from the food network. Each cake came out perfect & the icing was delicious. I receive rave reviews from my elder relatives and their friends. I would reccommend both recipes to any one the instruction were easy to follow. Thank you Ms. Paula I love your show!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2005

    Flag

    I didn't like the cake very much a bit dry and did not taste like carrot cake. The icing wasn't enough to ice the cake so I had to double it and then it was too much icing, but the icing tasted real good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2005

    Flag

    The icing was great -- but I added more cream cheese and butter to cut down the sweetness. The cake was easy to make but it was kind of heavy and didn't taste like the carrot cakes I have loved.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 13, 2004

    Flag

    parhaps more carrots are needed. no sure. the batter tastes great! but i would not call the resulting cake a carrot one. i'd venture to say... it tastes like pound cake, with some grated carrots in it, for texture. like i said: good flavor, but not carrot-like.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.