Ingredients
- 3 cups mango juice
- 3 cups passion fruit juice
- 2 cups apricot juice
- 1 cup cranberry juice
- 1/2 cup lemon juice
- 1/2 cup lime juice
- 1 bottle Champagne or sparkling white wine
- 2 ounces melon liqueur
- 2 ounces creme de banane
- 2 ounces apricot brandy
- Fresh fruit, for garnish
- Special equipment: large punch bowl, ladle
Directions
Combine all the liquid ingredients in a large punch bowl, add ice and garnish with fresh
fruit.
Photo: Champagne Apricot Punch Recipe
















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