Chicken and Waffles

Recipe courtesy The Cookworks, 2003

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on May 15, 2013

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    Loved this recipe, especially the waffles. Didn't make the sauce but the baked chicken was good also..I wanted something not fried and breaded. I will be making the waffles again just on their own. The waffles had a depth of flavor I didn't expect, and the combination of whole wheat and regular flour gave them a nice taste as well.

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  • on March 02, 2013

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    The waffles are a bit dry and the whole recipe really doesn't have much flavor. We swapped the sauce for plain maple syrup and it made it much better. If I were to make chicken and waffles at home again, I wouldn't use this recipe.

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  • on February 25, 2012

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    Kudos ... This was delicious!

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  • on January 19, 2011

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    I too was weary being my first time for this, but I LOVE IT now!

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  • on September 15, 2007

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    I was weary of the savory waffle route, but this recipe didn't let me down. Followed the recipe, and added some asparagus to the plate for some color. The fresh thyme really pulled it all together.

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  • on October 22, 2004

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    This is a splendid, simple quick dinner. The waffles are superb. It has become a Family Favorite!!

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