Chocolate Mousse in Collars
Recipe courtesy The Cookworks
Show: Cookworks
Episode: Chocolate: How Sweet it is
Rate This RecipeRead users' reviews (5)
- Recipe categories: Liqueur, Dairy, Chocolate,
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Total Reviews: 5
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By amy_4646922
Reston, VA
on January 06, 2006
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This mousse is delicious. Use really high quality chocolate like Valrhona. Careful not to overcook simple syrup - maybe only 3 mins and do not cool too long, as my first attempt turned into a solid. Definately use an electric mixer to add to egg yolks. This is a keeper.
By learn2cook_2920942
setauket, NY
on November 26, 2005
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don't add in too much coffee
By diane_underhill...
Windsor, VA
on May 28, 2005
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This passes the teenager and picky eater test also. This came out the best of two recipes that I had. I didn't have espresso so I used regular brewed strong coffee. I also did not make the collars. The mousse has beautiful consistency the way mousse is supposed to have. It is SUMPTUOUS!! If you are a chocoholic like I am you will be in heaven.
By irma13081_1440470
Brampton
on November 13, 2004
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This recipe is absolutely fantastic! I made mousse for the first time in my life and it turned out simply wonderful on the first try. So easy to make... you just have to be really gentle with the folding and if you see streaks of whipped cream and chocolate, don't sweat it. Just don't overwork the mousse. I tried it with orange Grand Marnier and Cuban brewed coffee and no chocolate collars.
Made it twice in two days. That's got to speak for itself!
By osbornekay2002_...
Corpus Christi, TX
on July 11, 2004
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When I first saw the recipe I was nervous. If you are patient and follow the instructions given, the recipe is a wonderful accomplishment and tastes yummy. The key is Be Patient and do not rush.