Recipe courtesy The Cookworks
Show: CookworksEpisode: Risotto and Polenta - More Cheese, Bella!
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
In a medium pot with high sides combine the water, milk, and heavy cream and bring to a boil over high heat. Reduce the heat to low and slowly pour in the polenta while whisking constantly. Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked. Stir in the lemon zest and kosher salt.
Duck and Mushroom Ragu Over...
By: Emeril Lagasse
Braised Veal Cheeks Over Creamy...
By: Emeril Lagasse
Baked Polenta
By: Giada De Laurentiis
Roasted Polenta with Garden...
View All 40 Side Dish Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9156 views
03:29
2920 views
00:05:25
$24.50 
Photo: Creamy Polenta Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By alphaBFomega
Miami, FL
on June 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious. Simple. Went great with my oven grilled chicken!
By Chef #183809
lake oswego, OR
on September 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
man I love this! fast, easy, and fantastic with meat sauce
Read all 2 reviews