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Creme Caramel Recipe

Creme Caramel

Recipe courtesy The Cookworks, 2003

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on April 15, 2013

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    Fabulous recipe. Rich, smooth and great caramel flavor. I've made it twice now- the first time as written and the second time being generous with the milk and cream measurements and using 2 yolks and 2 whole eggs, so I could stretch it to 8 servings. This was a touch less sweet, which I preferred. I'll keep making this for dinner parties

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  • on March 05, 2013

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    i love this

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  • on January 29, 2013

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    Great recipe. There was not one bubble to be seen. Completely creamy and I love it! Just like my mom"s.

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  • on March 20, 2008

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    We love this and it's fairly simple to make. takes a while longer than I expected to melt the sugar....I melted extra sugar, and swirled it into a lacey pattern onto wax paper. After it dried, I placed it into the top of my dessert~~ looked very fancy :

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