Eggplant Sandwich with Black Olive Pesto
Recipe courtesy The Cookworks
Show: Cookworks
Episode: Vegetarian Delight
Rate This RecipeRead users' reviews (5)
- Recipe categories: Vegetables, Olive, Cheese, Eggplant, Bread,
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Average Rating:
Total Reviews: 5
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By nhtm0218_9974458
houston, TX
on April 07, 2008
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The black olives I used were marinated and salty. So I spread only 1/2 of the sandwich. I skip the roasted bell-peppers . These are extremely tasty. Roast the bread for extra crispy.
By lizjona_1019667
Ooltewah, TN
on October 31, 2005
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So outrageously delicious, my whole family loved it!!!
By debchar33_331778
lincroft, NJ
on September 08, 2005
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i am definitely an olive lover, however i am not sure what type to use for this recipe - canned or kalamata?
which works best?
By ustruck1@yahoo.com
Michigan
on November 08, 2004
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We are doing the low carb thing, so I made it without bread and it was still
Excellent!
By mlecesse_798515
New Paltz, NY
on August 10, 2004
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Easy to make, a wonderful sandwich, a wonderful combination of flavors. Use young eggplant for fewer seeds and grill the focaccia extra crisp for a little extra crunch,