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French Onion Bread Pudding Recipe

French Onion Bread Pudding

Recipe courtesy The Cookworks, 2003

Show: Cookworks

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on February 10, 2012

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    i was a little worried but wow, really good. i added mushrooms and 1 of those beef flavor booster broth packets and it was like cheesesteak bread. yummy will make this again and again. oh and really easy to make

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  • on July 04, 2011

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    Terrific flavors, texture and blending with other foods. Made it again but substituted fresh basil for the thyme. Again...terrific flavor, texture and complimenting other foods. It's simple and not expensive to make. This recipe is a keeper!!! Annie , Fremont , CA

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  • on November 27, 2010

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    Fantastic. I made it instead of stuffing for our non traditional Thanksgiving feast. Next time I might add a little more thyme, but it was delish!

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  • on November 21, 2010

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    This is fantastic and has become a Thanksgiving Day staple.

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  • on June 02, 2010

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    I made a few changes to this dish to make it a bit less fattening, and it was still really good. I cut out the butter and used milk instead of cream, and it was still quite yummy. The thyme provided an excellent flavor. I'm sure it would be delicious using the richer ingredients. Definitely worth a try.

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  • on April 02, 2010

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    This is the first bread pudding I had ever made. It was fun. But, the best was EATING IT!!!!!

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  • on November 24, 2009

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    How can you resist cheese and onions? I have made this a few times and my Family loves it. It's especially liked by the Vegetarians in the house. Next time I think I am going to add in shallots and mushrooms to the onions and saute all of them together and see what the reaction is to that combo. Just yummy and a great alternative to traditional stuffing!

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  • on July 15, 2009

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    I have made this several times now, as the main dish rather than a side (being vegetarian, and it is so tasty and full of flavour, it is the first time that I have tried a savoury bread pudding and I wasn't sure that I would like it, but this is fantastic.

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  • on November 29, 2008

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    I was so excited about making this recipe because I love carmelized onions, french bread, and cheese! Who doesn't? This would have been so much better if it called for a little less salt. You put a teaspoon of salt in the onions while they are carmelizing and you put 2 teaspoons of salt in the egg/cream mixture. I thought it was a lot when I was putting it in but I did it anyway because I like to follow the recipes exactly the first time I make them, and then alter them to my taste the second time around.
    I would probably leave out one tsp of the salt and just split it in half...half for the onions and half for the egg mixture. I love salt, by the way, so you know this is for real. But there is nothing worse than too much salt in something that would otherwise be delicious! I still gave 4 stars since it had so much potential! Hope this helps!

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  • on October 15, 2008

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    I used half'n'half, four whole eggs and 2 whites, no butter (but olive oil and cut the cheese by almost 1 cup and it was still delicious. Will definitely make again.

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