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French Onion Bread Pudding Recipe

French Onion Bread Pudding

Recipe courtesy The Cookworks, 2003

Show: Cookworks

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on March 02, 2007

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    I prepared this for a family dinner. Everyone seemed to enjoy it. It was a great change form a tyoical stuffing or starchy side dish. The only thing I would mention is that cooking the onions takes longer than I imagined, worth it, but it does take awhile.

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  • on November 12, 2006

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    this is wonderful.

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  • on October 08, 2006

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    This dish is great when you are looking for something different than the usual side dish. Everyone at Christmas dinner was impressed-even those who aren't really "in to" food!

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  • on October 07, 2006

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    A big hit with my guests. I used half and half and turned out fine.

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  • on December 07, 2005

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    I've made this for every holiday I've hosted, and even a few dinner parties. People who normally say they don't like onion soup LOVE this. I usually cook it a bit longer than directed so it's firmer in the center, but the taste can't be beat. The leftovers are spectacular, if there are any. Print this. Make this. Keep this!

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  • on November 19, 2005

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    This makes a wonderful dish along with a green leafy salad....scrumptious.
    It was fun to make, too.

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  • on July 12, 2005

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    I wasn't quite sure what to expect when I tried this recipie, but to say I was pleasantly surprised is an understatement. This has become more of a staple than a special treat, as with a few minor adjustments it fits quite well into a carb-watcher's lifestyle. A must-try for comfort food lovers.

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  • on January 29, 2005

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    We all enjoyed this very much, easy to make and a nice change from the normal sides we eat. Rice, potatoes and green veggies. This made a difference with dinner.

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  • on October 01, 2004

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    This was great for my kids and family. Very good taste and fairly easy to make.

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