Grandma's Apple Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I do make good tasty banana bread,and patato pudding caribbean style.Taste good.Thanks for grandma's apple pie,i love this pie.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Added good more lemon (zest & juice, both fresh. Used fresh ground nutmeg: Incredible!. Made crust with buttermilk (substituted milk for water. Make sure you extend lattice beyond pan edge so can be wrapped over nicely. Great pie. More lemony than usual for apple. I loved that.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this recipe because they used Gala apples. I used my own pie crust recipe since I've been making pies for many years. The pie is very good, however, quite runny. I gave the recipe a second look and realized it didn't call for cornstarch in the apple mixture. Since we have a Gala apple tree that is finally producing fruit, I will make this again, but add cornstarch and cinnamon to the apple mixture.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thank you for posting this wonderful recipe. I have been looking for a great old fashioned recipe from homemade apple pie especially the crust.
Thanks to you I found it.

Nancy Ann

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It really did taste as if grandma had made it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I only used the pie crust portion of this recipe. Finally I have found a pie crust that is delicious, tender, & flaky, yet is not so delicate it crumbles and falls apart when slicing your pie. Just terrific. My only suggestion is to really chill the butter and shortening in the freezer for maybe 15 minutes or so because on hot days the cheese grater is so messy even with chilled butter. I never thought I could use my finger tips to blend in the flour. Worked great. I like a real thick crust so I used 4 cups of flour and adjusted the rest of the ingredients. Turned out great. This is a keeper

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i made this pie for thanksgiving for my boyfriend and was very disapointed at how it turned out. It was very bland very lemony and i even added a little cinnamon i thought the classics would be better?!?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I did not use this filling recipe, I only used the crust and it turned out great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was my first apple pie ever made and the reason was because of my fear that the crust would not come out good. It was very easy and it was very good. The pie came out great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the apple pie was great and I am goin to make it for thanksgiving