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Irish Stew Recipe

Irish Stew

Recipe courtesy The Cookworks, 2003

Show: Cookworks

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on March 19, 2012

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    This was very good and I will make it again. I added peas, per my husbands request, and we all loved the stew.

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  • on March 17, 2010

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    I had to use leg chops instead and I divided the recipe in half but really stayed true to the recipe and we loved it. I was worried that it would be too soupy but the barley soaked up all the ale which I thought was going to be too strong and wasn't. This was very simple to make and my husband who loves Irish Stew said eating it transported him back to his pub-going days. Bravo and thank you so much! This is a winner.

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  • on March 17, 2009

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    This is wonderful, everyone loved it, especially my children. It's so easy and not too time consuming. I used all lamb, but 1/2 the lamb was bone-in for some extra flavor. Once the stew was fully cooked the meat fell off the bones and I just cut it into cubes with the rest. I will definitely make this again.

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  • on March 18, 2008

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    This is a direct quote from my husband as he reached for the spoon to ladle out another bowl full!

    We enjoyed this recipe right from the pearl onions to the tender Canadian lamb and delicious soda bread! A sure hit.

    We have never had soda bread, so weren't sure what to expect as after 60 minutes it was still not fully cooked. Perhaps it's supposed to be somewhat doughy?? Any comments?

    As well, this recipe could certainly feed 8.

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  • on March 04, 2007

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    This recipe is the one that is liked best by St. Pat;s attendees.

    However, I use 1/2 beef and 1/2 lamb (leg, cubed w bones boiled in

    prepare the night before and partial cook

    Recipe X 3

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  • on January 13, 2007

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    Perfect cold weather meal. This is a perfect comfort food. The barley and beer made it so delish, the soda bread a great side. Very quick to make as well. I used beef and will make this recipe again!

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  • on March 25, 2006

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    Wow, what a delicious hearty stew! It defintely hit the spot. I couldn't find the barley at the grocery store, but it still came out perfect. I highly recommend this recipe!

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  • on February 20, 2006

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    This is the best stew I have ever made. The lamb is so tender and the ale compliments it perfectly. Definitely a family favorite!

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  • on March 19, 2005

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    oustanding. better the next day

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  • on March 19, 2005

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    I made the bread recipe only. The bread is hearty and flavorful, not to mention simple! Was perfect for mopping up stew or gravy.

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