Mac and Cheese with Leeks and Gorgonzola
Recipe courtesy The Cookworks
Show: Cookworks
Episode: Comfort Food - The New Diner
Rate This RecipeRead users' reviews (6)
- Recipe categories: Dairy, Cheese, Blue Cheese, Vegetables, Leek,
- recipe
- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By amccord_6775466
Nashville, TN
on August 26, 2012
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Can't imagine that anyone found this dish laking in flavor. How could one not develop flavor with leeks and gorgonzola?
My family found it to be the best I have served.
By Mugga Judi
Kenilworth. NJ
on October 28, 2011
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Family loves this recipe. I would make it again.
By barbara76137
Fort Worth, TX
on January 02, 2010
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I was really disappointed with how bland this was. I used great quality cheese and followed the recipe exactly, but it seemed very "unflavorful" when you consider the fat content.
At least I'm proud of the fact that the bechemal sauce turned out perfect....this was my first attempt and I was worried that I'd ruin it. I'll just chalk this up to a learning experience and even though I threw out the entire dish (it was THAT boring I now will no longer be intimidated by bechemal.
By aerli_10077848
jackson, DE
on March 23, 2008
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i thought this mac was the best in the world!!!!! i said "mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm"
ha
By jpope_6376254
Menomonee Falls, WI
on January 21, 2007
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I am usually delighted with all the recipes I find on this website, but this one was terribly disappointing. Despite the use of gorgonzola (which I love the dish really lacked flavor. Also, despite cooking it in a springform pan, the whole thing fell apart and should have been baked in a casserole dish. If you have other recipes to try, skip this one.
By CeciliaReagan
marietta, GA
on November 13, 2006
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