Melting Cookies
Recipe courtesy The Cookworks, 2003
Show: Cookworks
Episode: Cookie Bake-Off
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- Recipe categories: Dairy, Sugar,
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Total Reviews: 4
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By sabooker
on April 08, 2012
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Love this one. Super easy and much like a pecan sandy. My son does not like pecans so this is a great alternative to a melt in your mouth cookie.
By mvallee
Palmyra, WI
on December 16, 2010
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I'm sure these will be great, but I didn't read the recipe close enough and I added ALL the sugar to the dough! LOL. Make sure to add only 1/2 powdered sugar to the dough. I'll try it again... the right way. :-
By kimadamson67_43...
West Jordan, UT
on July 11, 2008
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I've tried many recipes for this type of cookie and have been disappointed until now. They really do melt in your mouth. Can't wait to make them dipped in good Belgian chocolate!
By awagner537_4265644
Naperville, IL
on March 09, 2006
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This is a great cookie if you're looking for something different and easy. I made them into crescents and balls. I liked the "doneness" of the balls better, but the crescents were good too. Be careful not to overcook them.