Plum Galette with Streusel Topping
Recipe courtesy The Cookworks
Show: Cookworks
Episode: Du-oh!!! Pastry 101
Rate This RecipeRead users' reviews (2)
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By marymonk100@msn.com
hAMILTON, OH
on September 07, 2008
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The serving size was too big for an individual serving but the cheese grater technique on the fats made this a delicious and flaky pastry. Mary
By Chef #782540
Grizzly Flats, CA
on November 05, 2007
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I made this with fresh plums from a friends tree, it was sweet and wonderful!