Polenta Napoleon with Mixed Herb Pesto

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I've made this twice now and was impressed both times. It's unique and delicious and healthy--can't ask for more than that. It is very easy, though it is a bit on the labor intensive/time consuming side--therefore, this time I made the polenta and pesto during the day when my kids were napping, and I made the rest (just a matter of sauteing the zucchini and putting the lasagna together in the evening. It worked out well. One thing I noticed was that it seemed a little too salty to me this time around. Next time I'll cut back on the salt in the polenta. Also, I didn't use a springform pan. I had spread the polenta on a regular large cookie sheet, so I just placed an 8x8 baking dish lightly on top and cut around it (rather than making circles for the springform pan.

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Love at first bite! Even my fussy son-in-law and grandson loved this recipe. It's a keepa!

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This is an easy and delicious recipe. I can be served cold or warm and you can interchange some of the ingredients to clean up your refrigerator. I love it!