Pork Loin and Crackling with Hassel Back Potatoes
Show: CookworksEpisode: Pot Luck
Rate This RecipeRead users' reviews (7)
- Recipe categories: Fruit, Apple, Lemon, Meat, Pork, Vegetables, Potato,
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Average Rating:
Total Reviews: 7
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By crackers14
Virginia
on March 31, 2010
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The very first time I prepared this recipe it became my favorite for pork loin. My family loves the tender, juicy texture of the meat and the magnificent flavor. I reallly miss the Cookworks show. Every recipe I tried from this show was a winner. Thanks Cookworks!
By psugarangel_8045800
Park Ridge, IL
on August 13, 2007
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I used a "normal" skinless boneless center cut and it still turned out great minus the crackling. We also used hard apple cider. delicious! The potatoes are my favorite
By gavin1_5881625
Carlsbad, NM
on August 06, 2006
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I loved this recipe. I did change one thing and brined the pork loin for about 3 hours in a brine of 4c. water and 1/4 c. kosher salt. All it did was make the pork that much juicier. (Hard to find a loin with a thick fat cap anymore, though. Probably have better luck at a butcher shop than a grocery store.
By queen_beezee_68...
glendale, CA
on March 22, 2006
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great recipe, full of flavor, super moist and fairly easy and hands of after initial prep. fabulous!
By fech22_364301
columbia, SC
on June 01, 2005
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Where can I get this cut of meat the recipe calls? I have never seen one in grocery store before. Any suggestions?
By Chef #719051
Hobe Sound, FL
on December 13, 2004
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Tried many pork loin recipes and weren't happy with any of them. This one was fantastic.
A little smokey in the oven... but pulled it off without a hitch. The chutney smells exactly like german potato salad.
By verusex_900756
Dover, NH
on August 25, 2004
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The chutney makes this receipe. The potatoes are nice and Pork Loins are always good. But, everyone love the chutney.