Red Wine Poached Pears
Recipe courtesy The Cookworks, 2003
Show: Cookworks
Episode: Aphrodisiacs
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- Recipe categories: Fruit, Pear, Lemon, Oranges, Dairy, Nuts,
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Total Reviews: 5
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By colormesafe
on December 05, 2011
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Beautiful and simple - I serve with rose infused Greek yogurt and a rose geranium leaf for a natural finish and appeal!
By mayfamily_8278070
Denham Springs, LA
on September 08, 2007
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After tasting the fluid the pears were soaking, I began to get nervous, thinking the pears would be "wine-y" and too strong for consumption. Boy was I wrong! They were perfect & the filling is a great accompaniment!
By cainsmoker_3303935
Troy, IL
on March 23, 2006
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This was so friggin' awesome. The pears had a wonderful Christmasy sort of taste while the Mascarpone cream filling added depth that made mouths WATER. People were walking around coveting them, you'd swear they'd take a bite out of YOU if you tried to take it from them. This one is a HIT!
By Sweet Baboo
Ottawa, Ontario...
on October 07, 2005
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What a wonderful fruit dessert! I made this on the spur of the moment, using ingredients that I had on hand (5 pears, finely chopped pecan praline instead of pistachios in the filling, and 3/4 of a bottle of shiraz wine. The results were wonderful. I did have filling left over which I plan to use tomorrow piped between small spice cookies.
By redbecca59_2096483
bethesda, MD
on February 15, 2005
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this recipe feels simple to make, if you spread it over two days, and i loved it. i let the pears sit in their poaching liquid 24 hrs, and they were pinot noir gorgeous. an the filling was the one extra surprise!