Sangria Blanco

Recipe courtesy The Cookworks

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Rated 4 stars out of 5
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  • Read 2 Reviews
Total Time:
24 hr 15 min
Prep
15 min
Inactive
24 hr 0 min
Yield:
10 servings
Level:
Easy
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Ingredients

  • 2 bottles dry, white wine
  • 2 cups sliced fresh fruit (strawberries, raspberries, melon, peaches, orange slices)
  • 4 cups fresh fruit juice (pear, papaya and passionfruit)
  • 2 ounces brandy
  • Soda water, to taste

Directions

In a large jug, combine the wine and the fruit. Allow mixture to sit in the refrigerator for 24 hours. In a large punch bowl, blend the mixture with the fruit juices, brandy, ice and soda water to taste.

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Newest Ratings and Reviews

Read all 2 reviews

  • on February 11, 2007

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    I found this easy to prepare, and completely delicious and refreshing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 03, 2005

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    very appealing to add to a picnic or
    light afternoon meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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