- 2 bottles dry, white wine
- 2 cups sliced fresh fruit (strawberries, raspberries, melon, peaches, orange slices)
- 4 cups fresh fruit juice (pear, papaya and passionfruit)
- 2 ounces brandy
- Soda water, to taste
In a large jug, combine the wine and the fruit. Allow mixture to sit in the refrigerator for 24 hours. In a large punch bowl, blend the mixture with the fruit juices, brandy, ice and soda water to taste.