Screaming Heads: Brussels Sprouts Gratin

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My family said I should open a resturant with all the fabulous sides we had (including this one for Thanksgiving dinner.

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Although this recipe went over really well at Thanksgiving, I couldn't give it 5 stars just because I personally didn't care for it. I found it to be too rich by far and the prociutto didn't really add anything to the flavour of the sauce which is akin to alfredo, except saltiness. It was a high quality prociutto, but maybe it was the brand I used? It's good to make for large gatherings, but people who prefer dishes on the lighter side might find a spoonful or two is enough.

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this will be a dish I'll make over and over. everyone loved it.

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I'm not a big fan of Brussels Sprouts, but after seeing this recipe on TV I decided I would give it a go.

What a wonderful dish! With this recipe I have managed to get my boyfriend and two of his friends to eat their green veggies!!

Smooth and creamy and just the right salty/sweet combination. I never would've guessed I was eating Brussels Sprouts. This is now a standard for T-day dinner and for my "test" dinner 2 weeks before.

Don't be discouraged by the looks of the dish. the first time I made it, it looked like gray mush, but it tasted like heaven!

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I have made this recipe for several years and it is the favorite of the brussel sprout haters. My husband will not be in the house when I cook the b. sprouts any other time in the year, but he asks me for these every Thanksgiving. Plus you can make this ahead and finish the cooking just before dinner.

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My family and I always like to try at least one new recipe for Christmas dinner every year. This year, we tried several new recipes. The Brussels Sprouts Gratin was one of our favorites. The only thing we will do differently when preparing this dish in the future is cook it a little longer. The original recipe resulted in the brussel sprouts being firm and a little on the crunchy side. However, it did not take away from the taste at all. The following day, we heated the casserole in the oven and enjoyed this great dish again. Try it!

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It was the comments by tasters of this dish at the end of the show that inspired me to try this dish for my Thanksgiving dinner this year. WOW!! My family had never eaten brussel sprouts that tasted so eligant!! Thank you, Miss Donna!!

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This recipe was delicious and easy to make. Makes a good presentation for company.

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This dish is not at all bitter like you would expect brussel sprouts to be. In fact, the proscuitto and the parmesan cheese actually make this dish somewhat salty, but the flavors together with the cream are so nice. It's the best way to eat brussel sprouts that I can think of.

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This is a great way to get the whole family to eat their brussels sprouts. The cream and the cheese really add lots of flavor and the brussels sprouts add lots of vitamins. Way to go!!