Shrimp and Tomato Risotto
Recipe courtesy The Cookworks
Show: Cookworks
Rate This RecipeRead users' reviews (16)
- Recipe categories: Rice, Shellfish, Shrimp, Dairy, Cheese, Vegetables, Shallot, Carrot,
- recipe
- ratings & reviews(16)
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By choclatah18_2007523
ottawa
on February 04, 2005
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its perfect and easy and reallllly delecious
By Chef #375477
STATEN ISLAND, NY
on January 28, 2005
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I've made this twice and both times my guests raved about it. Having 5 lbs of shrimp shells for the stock is the only problem I encountered. But I store them in my freezer now.
Give it a try
By adeligiann_390112
Orange, CA
on January 18, 2005
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This is an excellent recipe.
By jo_stewart2_312613
Denver, CO
on November 29, 2004
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This recipe was fabulous! I made a much simpler shrimp stock by just using the shells, wine, water, and garlic because I was short on time and it still came out wonderful. It also received rave reviews from my boyfriend who is a very picky eater. I will make this again, often!
By ann_1158804
southern califo...
on October 01, 2004
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I have made various types of risotto and this is my favorite so far - amazing blend of flavours!
By john.camozzi_10...
West Newbury, MA
on September 16, 2004
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Made it for a dinner get together. We simply loved it. Great flavor. Ecellent combination with shrimp, tomato, and risotto.