- Dry Vermouth
- 2 ounces vodka, chilled
Pour a little bit of dry vermouth in a chilled martini glass and swirl to
coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
gently swirl or stir the vodka before straining into glass.
Serving suggestion: Garnish with olives or lemon twist and add rocks if you like