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The Perfect Turkey with Pan Gravy Recipe

The Perfect Turkey with Pan Gravy

Recipe courtesy The Cookworks, 2003

Show: Cookworks

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on November 12, 2007

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    I THOUGHT WHEN I WATCHED HIM COOK THIS TURKEY HE PUT THE SAGE BUTTER MIXTURE UNDER THE SKIN AND ADDED EVOOAND S&P TO THE OUTSIDE. ANYONE ELSE SEE THAT
    HELP

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  • on December 29, 2006

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    I loved this turkey and so did everyone that was here for Thanksgiving. My favorite part was the gravy.. I have always had a hard time making gravy, and this was easy and it was so wonderful. I would suggest this to everyone that likes turkey!

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  • on November 27, 2006

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    Moist turkey breast has been my "Holy Grail" for the past 30 years. This recipe really delivered! I altered it only slightly to include some citrus in the cavity and herbed butter under the skin. Very easy and delicious!

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  • on January 01, 2006

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    The turey was wonderful and the gravy was perhaps the best tasting I have had, though, following the recipe exactly, it was quite runny. It might be that the turey I used was a bit small so it cooked a bit fast and didn't there was too much juice to begin with. (I didn't even add the water it called for. Still, it was wonderful!

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  • on November 25, 2005

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    This was the most flavorful and moist turkey I ever made. I will always follow this recipe. Thanks you!

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  • on November 21, 2005

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    This turkey turned out perfectly. I have never had such a juicy, tender perfect turkey in my life. All I did was follow the recipe and it was divine! I will never roast another turkey without this recipe at my side. I highly recommend the recipe, followed to a T! Add a half hour extra for each 4 extra lbs beyond 12 lbs at 50 degrees higher after the final basting, before browning stage. FABULOUS!!! Everyone raved!

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  • on June 07, 2005

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    All of my guests just loved this turkey and gravy! I highly sugges

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  • on October 26, 2004

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    this was easyer then I thought to make

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  • on July 18, 2004

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    this was easyer then I thought to make

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