Ingredients
- 1/2-ounce Frangelico
- 1/2-ounce creme de cacao
- 1-ounce caramel syrup
- 5 ounces milk
Directions
Combine ingredients in a shaker with ice and shake vigorously until the
mixture is nice and foamy. Strain into a highball glass over ice.
Serving suggestion: Garnish with chocolate shavings and frozen chocolate candies.
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