Photo: Whiskey Sour Recipe
Ingredients
- 2 ounces Whiskey (Rye or Bourbon)
- 6 ounces freshly squeezed lemon juice
- Sugar syrup, to taste*
- 1 maraschino cherry, for garnish
Directions
Combine ingredients in a cocktail shaker with ice and shake vigorously until the mixture is nice and foamy. Strain into a chilled highball glass over ice.
*Cook's Note: Sugar syrup is a solution of equal parts sugar and water that is cooked over low heat until clear, then boiled for about 1 minute. Cool and store in a squeeze bottle and use to sweeten drinks, to taste.
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By sanjacinto
on September 10, 2011
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6 ounces of lemon juice? Really? So 3/4 of the drink is lemon juice...Somehow I think that's a recipe for disaster in any drink. Unless the drink in question is, you know, lemon juice.
By phillipreilly_4...
cv
on February 10, 2006
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me & Big Daddy got off on this
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