Whiskey Sour

Recipe courtesy The Cookworks

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Picture of Whiskey Sour Recipe Photo: Whiskey Sour Recipe
Rated 3 stars out of 5
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  • Read 2 Reviews
Total Time:
25 min
Prep
5 min
Inactive
15 min
Cook
5 min
Yield:
1 serving
Level:
Easy
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Ingredients

  • 2 ounces Whiskey (Rye or Bourbon)
  • 6 ounces freshly squeezed lemon juice
  • Sugar syrup, to taste*
  • 1 maraschino cherry, for garnish

Directions

Combine ingredients in a cocktail shaker with ice and shake vigorously until the mixture is nice and foamy. Strain into a chilled highball glass over ice.

*Cook's Note: Sugar syrup is a solution of equal parts sugar and water that is cooked over low heat until clear, then boiled for about 1 minute. Cool and store in a squeeze bottle and use to sweeten drinks, to taste.

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Newest Ratings and Reviews

Read all 2 reviews

  • on September 10, 2011

    Flag

    6 ounces of lemon juice? Really? So 3/4 of the drink is lemon juice...Somehow I think that's a recipe for disaster in any drink. Unless the drink in question is, you know, lemon juice.

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  • on February 10, 2006

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    me & Big Daddy got off on this

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