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Whiskey Sour

Recipe courtesy The Cookworks

Show: CookworksEpisode: Pot Luck

Rated: 4 stars out of 5Rate itRead users' reviews (1)

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Times:

Prep
5 min
Inactive Prep
15 min
Cook
5 min
Total:
25 min
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Ingredients

  • 2 ounces Whiskey (Rye or Bourbon)
  • 6 ounces freshly squeezed lemon juice
  • Sugar syrup, to taste*
  • 1 maraschino cherry, for garnish

Directions

Combine ingredients in a cocktail shaker with ice and shake vigorously until the mixture is nice and foamy. Strain into a chilled highball glass over ice.

*Cook's Note: Sugar syrup is a solution of equal parts sugar and water that is cooked over low heat until clear, then boiled for about 1 minute. Cool and store in a squeeze bottle and use to sweeten drinks, to taste.

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Comments & Reviews

  • recipe Whiskey Sour
    Phillip cv 02-10-2006

    Flag

    Baby Cub

    Rated: 4 stars out of 5
    me & Big Daddy got off on this
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