- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1392
- Total Fat
- 90 g
- Saturated Fat
- 28 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 4 g
- Sugar
- 21 g
- Protein
- 92 g
- Cholesterol
- 313 mg
- Sodium
- 1449 mg
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1392
- Total Fat
- 90 g
- Saturated Fat
- 28 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 4 g
- Sugar
- 21 g
- Protein
- 92 g
- Cholesterol
- 313 mg
- Sodium
- 1449 mg
Ingredients
Directions
- Prepare Tyson chicken according to package directions. Place 2 slices of cheese and 3 slices of cooked bacon on top of each chicken breast; heat for an additional 4-5 minutes until cheese melts. Set aside and keep warm.
- In a small bowl whisk together the maple syrup, balsamic vinegar, Dijon mustard and kosher salt. Drizzle olive oil into the bowl in a steady stream while whisking constantly until combined and appears completely smooth. In a medium bowl toss the spinach with 2-3 tablespoons of the maple syrup vinaigrette. Use enough to evenly coat the spinach with dressing. Set aside.
- Divide the dressed spinach evenly on half of the bread slices. On the remaining 4 slices of bread drizzle with about 2-3 tablespoons of the maple vinaigrette. The bread should be evenly coated, but not soggy. Place each chicken breast on top of the dressed spinach leaves. Top with a few apple slices. Close each sandwich. Use remaining vinaigrette as a dipping sauce for the sandwich. Enjoy!
