Save Recipe Print
Yield:
4

Ingredients

Directions

Prepare Tyson chicken according to package directions. Place 2 slices of cheese and 3 slices of cooked bacon on top of each chicken breast; heat for an additional 4-5 minutes until cheese melts. Set aside and keep warm.

In a small bowl whisk together the maple syrup, balsamic vinegar, Dijon mustard and kosher salt. Drizzle olive oil into the bowl in a steady stream while whisking constantly until combined and appears completely smooth. In a medium bowl toss the spinach with 2-3 tablespoons of the maple syrup vinaigrette. Use enough to evenly coat the spinach with dressing. Set aside.

Divide the dressed spinach evenly on half of the bread slices. On the remaining 4 slices of bread drizzle with about 2-3 tablespoons of the maple vinaigrette. The bread should be evenly coated, but not soggy. Place each chicken breast on top of the dressed spinach leaves. Top with a few apple slices. Close each sandwich. Use remaining vinaigrette as a dipping sauce for the sandwich. Enjoy!

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Shortcake Club

Recipe courtesy of Jeff Mauro

Club Salad

Recipe courtesy of Juan-Carlos Cruz

Turkey Club

Recipe courtesy of Aaron McCargo Jr.

Tuna Club and Peppers

Recipe courtesy of Michele Urvater

Mini Club Tea Sandwiches

Recipe courtesy of Marcela Valladolid

Club 55 Haricots Verts

Recipe courtesy of Sandra Lee

Gravlax Club Sandwich

Recipe courtesy of Sara Moulton

Grilled Salmon BLT Clubs

Recipe courtesy of Food Network Kitchen

The Heartstopper Club

Recipe courtesy of Pig Vicious

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.