Special equipment: a food dehydrator
Combine the sugar, salt, celery seed, chile flakes and garlic granules in a large bowl. Add the top round and mix well to fully coat. Refrigerate and let marinate for 24 hours.
Place the strips of top round on the trays of a food dehydrator. Dry at 125 degrees F for 24 hours.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of The Country Cat Dinner House & Bar