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Total:
48 hr 30 min
Active:
30 min
Yield:
2 1/2 pounds jerky
Level:
Easy
Total:
48 hr 30 min
Active:
30 min
Yield:
2 1/2 pounds jerky
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a food dehydrator

Combine the sugar, salt, celery seed, chile flakes and garlic granules in a large bowl. Add the top round and mix well to fully coat. Refrigerate and let marinate for 24 hours.

Place the strips of top round on the trays of a food dehydrator. Dry at 125 degrees F for 24 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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