Save Recipe Print
Total:
48 hr 30 min
Active:
30 min
Yield:
2 1/2 pounds jerky
Level:
Easy
Total:
48 hr 30 min
Active:
30 min
Yield:
2 1/2 pounds jerky
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a food dehydrator

Combine the sugar, salt, celery seed, chile flakes and garlic granules in a large bowl. Add the top round and mix well to fully coat. Refrigerate and let marinate for 24 hours.

Place the strips of top round on the trays of a food dehydrator. Dry at 125 degrees F for 24 hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Ground Beef Empanadas (Picadillo)

Recipe courtesy of Marcela Valladolid

Beef Bourguignon

Recipe courtesy of Ina Garten

Beef Stew

Recipe courtesy of Food Network Kitchen

Corned Beef

Recipe courtesy of Alton Brown

Balsamic Roasted Beef

Recipe courtesy of Ina Garten

All American Beef Taco

Recipe courtesy of Alton Brown

Beef and Mushroom Stir-Fry

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.