The Crab Rangoonies

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I decided to leave out the crab and just double the amount of scallions. AMAZING!

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This recipe, as written, won't be fantastic, but it's also written to have less fat. I like that it's baked, but I fattened it up and used Philadelphia's 1/3 fat cream cheese and added twice the soy sauce (and it was regular soy sauce and also added a heaping Tablespoon of garlic. I food-processed the garlic, shallot, and imitation crab together, making the bits very small, and it ended up GREAT! :

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My room mates and I just made these! We decided to test out a theory. we made half of them with Non-Fat Greek Yogurt and the other half with Fat Free Cream cheese. While both were awesome, we agreed that the ones with the Greek yogurt were much better and filled with more flavor! We are currently making another batch now with just yogurt.

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First time was pretty good. Omitted the cheese wedges and added a bit more cream cheese, weren't bad. Second time no crab, but had some leftover ricotta, a few Tbsp did well. Added more filling per wonton and it made them creamier in your mouth. Touch of sea salt on top. Easy to make, tasty appetizer.

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Crab Rangoon is one of my husband's favorites so I decided to try these. He absolutely loved them, even my son who doesn't like ANY seafood thought they were pretty tasty! I did find I had to bake them a little longer to get a nice browning on them but other than that, I wouldn't change a thing, Thanks Lisa for another GREAT recipe!

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I was very excited when I saw this recipe because I LOVE crab rangoons. But I was really disappointed with the result. I feel like something was missing. They didn't have much flavor and were a little on the dry side. I will make them again but will definately change a few things such as maybe using the low fat cream cheese in stead of the fat free.

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Me and my lil sis love then

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I tried these on a whim the other day. All I had on hand was canned flaked crab. I drained the crab but the filling still turned out real runny. Would lump crap be better?

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Just made these for lunch today, and they are delicious! Granted, I used full cream cheese because that's all I had, and garlic powder. (But I did use the Laughing Cow light wedges... They are definitely in my repertoire now!

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Made as directed (with imitation crab but seemed to be missing something. I think it needs full calorie cream cheese and real crab meat as well as maybe garlic powder or salt. Would try again with a few moderations. I like the fact that they are baked.